Treevi Pizza – Italian Inspiration, Original Tastes

Treevi was born in 2017 as a result of a brainstorming session with the aim of developing a pizza al taglio concept that would have a higher quality, but also an authentic Italian taste. Over the years, the Treevi restaurant network experienced a rapid expansion, this taking place exclusively in Bucharest, with different types of locations being tested, both with the possibility of serving indoors or on the terrace, as well as with serving in the window.

Recipes are one of Treevi’s strong points, an aspect that attracts more and more customers willing to try a product that is new on the national market. The recipes are constantly being improved, and the variety of products available to those who come to serve a pizza al taglio is more and more varied.

Starting from 2022, Treevi continues its national expansion by developing its own franchise system, showing the desire to have its products available to as wide an audience as possible.

Brand mission and values

The brand’s mission is to offer a slice of the Italian pizzeria experience with an emphasis on quality and truly special recipes for those willing to discover them.

The values that guide Treevi in its mission

QUALITY – we are very attentive to the quality of the ingredients used and the dishes we take out of the oven every day

ATTENTION TO DETAIL – we make sure that our customers can enjoy a genuine Italian experience

RESPECT – we offer respect both to customers who enter the location and to our colleagues

PASSION – we love what we do and we make sure we translate this into our recipes