Ciorbărie

  Ciorbărie is a Romanian brand, founded in 2016, that makes over 300 types of soups, creams, borschts and soups, which it serves in its restaurants in Romania. The ingredients used are mostly local, with small exotic exceptions, when the soup calls for it, and the cooking method is slow. No additive, preservative, enhancer or concentrate is used, the taste being completely defined by natural ingredients and passionate chefs. In addition to the variety of 10-16 types of daily soups, the menu also includes pâtés and home-made sausages, menus with sandwiches included – chicken, pulled pork, halloumi, salmon or pastrami, organic wholemeal bread, with mayo and mix of seeds, puddings, cream, desserts and drinks. Teams of artists, decorators, designers, architects, painters and florists work to design the Ciorbărie locations, so that each shop receives a unique, dedicated look. The materials used for furniture and decoration are also natural and unique, designed and made entirely from scratch.