Born in Milan, Poke House stands out for its healthy products, their quality, and affordable prices.

Poke is the main dish of traditional Hawaiian cuisine: a colorful mix of rice, raw fish, fruits, and vegetables.

The Californian style is present in the Poke House, both in the choice of ingredients and in the presentation, these being enriched with unique dressings made on the basis of secret recipes.

Regardless of whether the poke bowls are created on the spot or chosen from the House Bowl options – signature recipes created by chefs – in Poke House, the products are always prepared in front of the customer, directly involved in the process.

Regarding the selection of ingredients, the raw fish is procured from Norway and filleted on site. In addition, the fruits and vegetables are carefully selected by local suppliers, being fresh every day.